A quick introduction before we hop right into it.
Last fall, three travelers met under the Andalusian sun and bonded over a love of travel, tapas, and cafelitos. This blog will be a way to keep in touch as we move across the world and live vicariously through culinary experiences.
Our sabores come from our backgrounds in Oregon, North Carolina, and London and are heavily influenced by food experiences in Italy, Peru, Argentina, Spain, Kenya, India, France, Mexico, and Honduras among others. You can expect to find not only recipes that will fuse these backgrounds and experiences but also delicious things we find in local restaurants, vegetarian-friendly recipes, homemade cheese and pasta, and guest posts from friends in Denmark, Sweden, Kenya, Honduras, France...
So we invite you to try our recipes and submit your own, but please tell us how they turn out!
Bon apetit! Buen provecho! And enjoy your meal!
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| atúnteria |
This delicious tapa is called "atúnteria," a play on atún and tontería which means "tuna" and "silliness," and can be found at Casa Anselmo on the Corredera in Lebrija, Spain. It has fresh cheese topped with tuna, onion, and caviar. Best served with their local beer, Cruzcampo.
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