Red peppers in Provence

This post is going to introduce to anybody my mother's receipe for red peppers as we used to eat it in Provence (where I come from in France). One important thing about this dish is that you can keep it in a fridge several days. So you can make a lot and keep it after.

You need :

- red peppers 

- garlics (2)

- olive oil

- salt

- pepper

Preparation :

1) Grill the red peppers in an oven or on a BBQ until the skin is black at some point. (turn them to grill every side)

2) when there are well grilled, put them in a plastic bag and let them cool down for 1hour

3) take of the skin and the inside

4) cut it into bands and put them in a bol

5) add the garlics and put some olive oil, pepper, salt as you wish

and it's ready to be eaten :)

Have a great day

Your French Chef :)