Dutch Babies

In accordance to my taste buds, my first recipe will be a sweet one. This is a dish I enjoy with my family every Sunday morning and many Saturdays. We relax, reading the paper and chowing down on “Dutch Babies” topped with fresh fruit, lemon juice and powdered sugar. They are light, delicious and are a great way to start the day.

Abbott Dutch Babies

For one person (double the recipe for two):

1 egg

¼ cup milk

¼ cup flour

1 tablespoon (approx.) of butter

(You can add a pinch of nutmeg or salt if you want)

Wisk the egg, add the milk, and add the flour making sure to mix well so there are no flour balls.

Heat your oven to HOT around 450 degrees (approx.). Put your pan in the preheated oven with the butter. Melt the butter and coat the pan before pouring in the batter.  Bake until the sides stand up and are golden brown. Enjoy when they come out of the oven with fresh lemon juice, powdered sugar and lots of fresh berries or fruit! Yum.